A MONTHLY NEWSLETTER PUBLISHED BY THE HENDERSON PRESBYTERIAN CHURCH
|
PASTOR ROSS DOYLE
www.hendersonpres.org
Henderson Presbyterian Church
601 North Major Avenue
Henderson, NV 89009
702-565-9684
|
November 2004
|
November Sundays
Sunday, November 7, 2004
Join us for our ANNUAL ALL SAINTS SERVICE with COMMUNION, a message of hope and truth of the life eternal in the Lord Jesus Christ.
EQUIPPING THE SAINTS, SATURDAY, NOVERMBER 6TH
A Saturday of classes and seminars on the faith, including Elder and Deacons Workshops
FIRST PRESBYTERIAN CHURCH
WEST CHARLESTON AVENUE
Keynote Speaker and Worship Service
|
Sunday, November 14, 2004
Our annual St. Andrew’s Service (2nd service only). Come and share in the words, dress, and traditions of the motherland of the Presbyterian Church in Scotland. This is our 8th Annual Service, and we encourage your wearing of something tartan (Scottish) at either service. This tradition was revised in the Presbyterian Church after World War II by the great Presbyterian Preacher and Chaplain of the Senate, The Reverend Doctor Peter Marshall. The roll call of the "clan" will happen at the 2nd service (10:30 AM service), but the 8:30 AM service will have a Scottish flavor as well. Again, the congregation will be blessed with the beautiful voice of Mr. Edgar (Eddie) Clanahan!
Sunday, November 21, 2004
An exciting Sunday with a noted lay speaker who has preached all across the nation, Mr. Dos Taylor will speak to you about your personal relationship with our Lord Jesus Christ. BE THERE! He is as inspired and learned disciple of Christ.
Sunday, November 28, 2004
THE ANNUAL CHRISMON SERVICE
Come and join in the beauty of the church upon this FIRST SUNDAY IN ADVENT. Share in placing a symbol on the trees and, prepare for the
wonder of the coming of the Lord!
|
|
November 2004 |
|
2 |
ELECTION DAY—VOTE! |
|
2 |
4:00 pm |
Youth Group |
| |
6:30 PM |
Deacons’ Meeting |
|
3 |
7:00 PM |
Evening Bible Study |
|
4 |
7:30 PM |
Choir Practice |
|
6 |
9:00 AM |
EQUIPPING THE SAINTS |
|
7 |
Annual All Saints Sunday
Communion Sunday |
|
7 |
8:30 AM |
Worship Service |
| |
9:30 AM |
Sunday School |
| |
10:30 AM |
Worship Service |
| |
6:00 PM |
Evening Worship Service |
| |
7:00PM |
Potluck |
|
9 |
10:00 AM |
Women’s Bible Study |
| |
4:00 PM |
Youth Group |
| |
7:00 PM |
Evening Bible Study |
|
11 |
V ETERAN’S DAY |
|
11 |
7:30 PM |
Choir Practice |
|
14 |
8:30 AM |
Worship Service |
| |
9:30 AM |
Sunday School |
| |
10:30 AM |
Worship Service |
|
16 |
4:00 PM |
Youth Group |
| |
7:00 PM |
Session Meeting |
|
17 |
11:00 AM |
Daytimers’ Potluck/Meeting |
| |
7:00 PM |
Evening Bible Study |
|
18 |
7:30 PM |
Choir Practice |
|
21 |
8:30 AM |
Worship Service |
| |
9:30 AM |
Sunday School |
| |
10:30 AM |
Worship Service |
|
23 |
10:00 AM |
Women’s Bible Study |
| |
4:00 PM |
Youth Group |
|
24 |
7:00 PM |
Evening Bible Study |
|
25 |
Thanksgiving Day |
|
27 |
6:00 PM |
Church Christmas Decorating Party |
|
28 |
FIRST SUNDAY OF ADVENT
The Annual Chrismon Service |
| |
8:30 AM |
Worship Service |
| |
9:30 AM |
Sunday School |
| |
10:30 AM |
Worship Service |
|
30 |
4:00 PM |
Youth Group |
|
|
|
|
|
1
|
Tom Mack
|
|
2
|
Harmony Neal
|
|
3
|
Barbara Gillaspy
|
|
5
|
Rena Guzenske
|
|
8
|
Ashley McDade
|
|
15
|
Johnross Doyel
|
|
19
|
Dennis Wagner
|
|
24
|
Merry Schick
|
|
26
|
Judi Bartlett
|
|
28
|
David Massy
|
|
29
|
Michael Pierce
|
|
|
Per Capita 2004 $25.72
|
|
Celibrating an Aniversary
|
|
|
1
|
Jerry and Virginia Jones
|
|
|
Veteran's Day
November 11, is the anniversary of the armistice which was signed in the Forest of Compiegne by the Allies and the Germans in 1918, ending World War I, after four years of conflict. At 5 A.M. on Monday, November 11, 1918, the Germans signed the Armistice, and an order was issued for all firing to cease; so the hostilities of the First World War ended. This day began with the laying down of arms, blowing of whistles, impromptu parades, closing of places of business. All over the globe there were many demonstrations; no doubt the world has never before witnessed such rejoicint.
In November of 1919, President Woodrow Wilson issued his Armistice Day proclamation. The last paragraph set the tone for future observances:
"To us in America, the reflections of Armistice Day will be filled with solemn pride in the heroism of those who died in the country's service and with gratidude for the victory, both because of the thing from which it has freed us and because of the opportunity it has given America to show her sympathy with peace and justice in the councils of he nation."
It was not until 1938 that congress passed a bill that each November 11 "shall be dedicated to the cause of world peace and ... hereafter celebrated and known as Amistice Day". That same year, President Franklin D. Roosevelt signed a bill making the day a legal holiday in the District of Columbia. For sixteen years the United States formally observed Armistice Day, with impressive ceremonies at the Tomb of the Unknown Soldier, where the Chief Executive or his representative placed a wreath. After World War II, there were many new veterans who had little or no association with World War I. The word, "armistice," means simply a truce; therefore as years passed, the significance of the name of this holiday changed. Leaders of Veterans' groups decided to try to correct this and make November 11 the time to honor all who had fought in various American wars, not just in World War I. In October of 1954, President Eisenhower called on all citizens to observe the day by remembering the sacrifices of all those who fought so gallantly, and through rededication to the task of promoting an enduring peace. The President referred to the change of name to Veterans' Day in honor of the servicemen of all America's wars.
Taken from www.patriotism.org
|
|
Youth Group is meeting Tuesdays at 4 PM
Everyone bring a friend!

|
THANKSGIVING BASKETS
|
Once again, the Deacons are asking for donations for our annual Thanksgiving Basket project. There will be a food table present in the sanctuary for your offering beginning Sunday October 24, 2004. Following is the list of items we be including in the baskets this year:
|
|
Yams
|
(canned)
|
|
Green beans
|
(canned)
|
|
Corn
|
(canned, creamed or regular)
|
|
Cranberry sauce
|
(canned)
|
|
Stuffing mix
|
|
|
Fruit cocktail
|
(canned)
|
|
Apple sauce
|
(canned or jar)
|
|
Turkey gravy
|
(canned or jar)
|
|
Roaster bag/roaster pan/ aluminum foil
|
|
|
Paper towels/napkins
|
|
|
Paper towels/napkins
|
|
|
Potatoes
|
|
|
Dinner rolls
|
|
|
Margarine/butter
|
|
|
This year we will not bring turkeys to church. Instead we ask that you make a
money donation and the Deacons will purchase the turkeys near the time of
distribution. Please make checks payable to Henderson Presbyterian Church
and note "turkey" on it. Thanks you for all your help. This has been a big
project over the years, and the need only gets greater each year!
|
QUESTIONS? Call Rick Willson at 565-2992
St Andrew’s Day
Worship Service
At the Henderson Presbyterian Church On November 14, 2004
|
T he Henderson Presbyterian Church is proud to have a St. Andrew’s Day Service on November 14, 2004:
|
|
- The service will be held at 10:30 AM only
- Nursery available
|
T he service will include:
|
|
- Traditional Scottish service given by Reverend Ross Doyel
- Guest singer Edgar Clanachan
- Bagpiper Wes Hallam
- Scottish coffee fellowship after the service
- Ladies and Gentlemen PLEASE wear your kilts or your plaid!
For those who don’t know who St. Andrew was, he was one of the 12 apostles of Jesus Christ and the brother of Simon. A Galilean fisherman and originally a disciple of John the Baptist, Andrew was the first called of Jesus’ disciples. Andrew was crucified on an X-shaped cross which later became known as St. Andrew’s Cross. In the 8th century, relics of Andrew were taken to the future site of St. Andrew’s in Scotland, thus becoming the patron Saint of Scotland.
T
hose wishing to express the Scottish traditions of wearing a kilt or tartan clothing to celebrate St. Andrew’s Day may feel free to do so.
I
f you have any questions, please call the church at 565-9684 or
call Nancy at 369-7386.
Tis the Season!
Well, Almost!
Church Decorating Party--
Mark the date!
November 27th—6 PM to 9 PM.
Annual Church Christmas Decorating Party! We’ll start with a potluck at 6 PM. Please bring a main dish and either a salad or dessert to share. Drinks will be provided. After dinner we’ll decorate, do some make-and-take crafts, listen and sing to Christmas carols, and just have all-around great fellowship! Please come and join in the fun! Call Diane Holman if you have any questions: 565-6758.

Angel Tree
Soon you’ll see the Angel Tree in the front of the church. Please try to find room on your Christmas list for one of our beloved cherubs. This is one of our church’s very special mission projects. And if you know of a family that could use a little help, please contact Elder Ellen Walsh.
Annual Chrismon Service

Sunday November 28th is the First Sunday in ADVENT and that means our Annual Chrismon Service! Come and hear the wonderful meaning behind the many ornaments that are placed upon our beautiful Christmas Trees.
Children
’s Christmas Pageant
The children’s Christmas Pageant will be held on Sunday, December 12th during both services. Come and enjoy this child’s view of the birth of the Christ.
Session Meeting Minutes
September 14, 2004
The Session met in quorum in the Fireside Room at Henderson Presbyterian Church. The meeting was opened with prayer at 7:00 p.m. by the Moderator, Rev. Ross Doyel. Active Elders present were Larry Ferguson, Chris Holman, Sue Lednicky, Paul Millholland, Ellen Walsh, and Sandy Willson. Jason Williams - Youth Elder, Jim LaVeck, Howard Null, and Karen Rood were excused.
- Opening Prayer_ Mission Yearbook:
After the opening prayer, Rev. Doyel read a selection from the Mission Yearbook.
Deacons Report: None – there was not a quorum at the last Deacon’s Meeting.
Strategy Report: Reverend Doyel stated that the cell phone tower contract will soon be signed by Presbytery and will generate a monthly income for Henderson Presbyterian church. The future of the church property will be the subject at the next joint Session/Deacon’s meeting.
Clerk’s Report: The minutes of the previous meeting were approved as presented. The following correspondence and items of interest were read: Three checks were received from Albertsons in the amounts of $445.03, $1.26, and $286.59; an information package and letter were received from Covenant Presbyterian Insurance Program along with a check in the amount of $6,115.53 in payment for the items lost in the recent break-ins; a donation check was received from Summerlin Presbyterian Church; Reverend Doyel performed a marriage ceremony for Dallas L. Wisehaupt and Andrea E. Renaissance on May 26, 2004; information was received regarding the Fall Presbytery Meeting; minutes of the Spring Presbytery meeting were received; and the Fremont Funds Quarterly Statement was received.
Treasurer’s Report: None.
Unfinished Business: None.
Pastor’s Report: Vacation and Study Leave dates and balances were discussed and approved. Reverend Doyel asked that all Elders submit the required information for the annual report and start to think about their budget requirements for next year. A motion was passed to hold the Annual Meeting and Ordination of Officers on January 23, 2005 between services. Reverend Doyel will be attending Fall Presbytery in Lamollie, Nevada from September 19 through September 24, 2004.
Organizational Items – Elections: None.
Church and Community Reports: Daytimers – the Daytimers annual sale is coming up. Scouts – none.
Committee Reports: Stewardship and Finance – None. Christian Education – The Christmas Pageant will be held on Sunday, December 12, 2004. Youth group starts up again the last Tuesday in September. Building and Operations – None. Personnel: None. Nominations: Three Elders and four Deacons are needed for next year. Worship – None. Membership – None. Mission – The annual Peace Making offering will be October 3, 2004. Session voted that HPC’s 25% go to the Prison Ministries. The church will sponsor an Angel Tree again this Christmas season.
New Business: None.
The meeting was adjourned at 8:30 p.m. with prayer. The next Session meeting will be held on October 19, 2004, at 7:00 p.m.
Sandy Willson
Clerk of Session
Planning for a Safe Holiday Meal
As Thanksgiving approaches, cooking the traditional turkey dinner gives rise to anxieties and questions.
A few simple steps will not only ease your holiday fears, but will ensure a delicious and a safe meal for you, your family, and your friends. The following information may help you prepare your special Thanksgiving meal.
PLAN AHEAD—Plan your menu several weeks before the holiday. Shopping early will ease the tension for your Thanksgiving meal. Ask these questions to help plan your meal. Do you want a fresh or frozen turkey? Do you have enough space to store a frozen bird if purchased in advance; if not, when should you purchase a turkey? What size bird do you need to buy?
FRESH OR FROZEN—There is no appreciable difference between a fresh or frozen bird. It is just a personal preference.
WHEN TO PURCHASE—If you choose to buy a frozen bird you may do so at any time, but make sure you have adequate storage space in your freezer. If you buy a fresh turkey, be sure you purchase it only 1-2 days before cooking. Do not buy a pre-stuffed fresh turkey.
WHAT SIZE TURKEY TO PURCHASE—Use the following chart as a helpful guide
|
Whole bird
|
1 pound per person
|
|
Boneless breast of turkey
|
1/2 pound per person
|
|
Breast of turkey
|
3/4 pound per person
|
|
Pre-stufed frozen turkey
|
1 1/4 pounds per person - Keep frozen until ready to cook
|
THAWING
NEVER THAW A TURKEY OR ANY OTHER FOOD ON THE COUNTERTOP!
- In refrigerator
—Place frozen bird in original wrapper in the refrigerator (40°
F). Allow approximately 24 hours per 5 pounds of turkey. After thawing, keep turkey refrigerated for only 1-2 days, or use this chart as a guide.
|
Size of Turkey |
Thawing Time in the Refrigerator |
|
8 to 12 pounds |
1 to 2 days |
|
12 to l6 pounds |
2 to 3 days |
|
16 to 20 pounds |
3 to 4 days |
|
20 to 24 pounds |
4 to 5 days |
|
- In cold water
—If you forget to thaw the turkey or don't have room in the refrigerator for thawing, don't panic. You can submerge the turkey in cold water and change the water every 30 minutes. Allow about 30 minutes defrosting time per pound of turkey. The following times are suggested for thawing turkey in water.
|
Size of Turkey |
Hours to Defrost |
|
8 to l2 pounds |
4 to 6 hours |
|
12 to l6 pounds |
6 to 8 hours |
|
16 to 20 pounds |
8 to 10 hours |
|
20 to 24 pounds |
10 to 12 hours |
|
PREPARATION
The day before Thanksgiving
—Make sure you have all the ingredients you need to prepare your holiday meal. Check to make sure you have all the equipment you will need, including a roasting pan large enough to hold your turkey and a meat thermometer. The turkey may be rinsed in cold water the night before and re-wrapped for roasting the next day if you wish. Wet and dry stuffing ingredients can be prepared ahead of time and refrigerated separately. This may also be done on Thanksgiving Day. Mix ingredients just before placing the stuffing inside the turkey cavity or into a casserole dish.
Thanksgiving Day
—If you choose to stuff your turkey, stuff loosely—about 3/4 cup of stuffing per pound of turkey. The stuffing should be moist, not dry, since heat destroys bacteria more rapidly in a moist environment. Place stuffed turkey in oven immediately. You may also cook the stuffing outside the bird in a casserole.
Judging cooking time for your turkey will be easier if the following chart is used. The times listed are for a fresh or thawed turkey in an oven at 325°
F. These times are approximate.
Unstuffed
|
Size of Turkey |
Hours to Prepare |
|
8 to l2 pounds |
2 3/4 to 3 hours |
|
12 to l4 pounds |
3 to 3 3/4 hours |
|
14 to 18 pounds |
3 3/4 to 4 1/4 hours |
|
18 to 20 pounds |
4 1/4 to 4 1/2 hours |
|
20 to 24 pounds |
4 1/2 to 5 hours |
Stuffed
|
Size of Turkey |
Hours to Prepare |
|
8 to l2 pounds |
3 to 3 1/2 hours |
|
12 to l4 pounds |
3 1/2 to 4 hours |
|
14 to 18 pounds |
4 to 4 1/4 hours |
|
18 to 20 pounds |
4 1/4 to 4 3/4 hours |
|
20 to 24 pounds |
4 3/4 to 5 1/4 hours |
Use a meat thermometer to check the internal temperature of the turkey.
When the temperature of the poultry (as measured in the thigh) has reached 180°
F, there is usually no other site in the bird lower than the safe temperature of 160°
F. Check the temperature in several locations, being sure to include the wing joint. All turkey meat, including any that remains pink, is safe to eat as soon as all parts reach at least 160°
F. The stuffing should reach 165°
F, whether cooked inside the bird or in a separate dish.
When turkey is removed from the oven, let it stand 20 minutes. Remove stuffing and carve turkey.
STORING LEFTOVERS
Cut the turkey into small pieces; refrigerate stuffing and turkey separately in shallow containers within 2 hours of cooking. Use leftover turkey and stuffing within 3-4 days; gravy within 1-2 days; or freeze these foods. Reheat thoroughly to a temperature of 165°
F or until hot and steaming.
For
additional food safety information about meat, poultry, or eggs, call the toll-free USDA Meat and Poultry Hotline at 1(800) 535-4555; TTY: 1(800) 256-7072. It is staffed by home economists, registered dietitians, and food technologists weekdays from 10 a.m. to 4 p.m. Eastern time, year round. An extensive selection of food safety recordings can be heard 24 hours a day using a touch-tone phone.
Information is also available from the FSIS Website:
http://www.fsis.usda.gov.